Tasting Notes: Ripe berries, warm spice, supple tannins and toasty vanilla notes from oak maturation.
Region: Rioja DOC, Spain
Varieties: 70% Tempranillo 20% Garnacha 10% Graciano
ABV: 13.5%
Closure: Cork
Vegan.
Pairing: Great with mature cheddars including oak smoked cheeses.
More Info: The wine was aged for an average of 7 months in French and American oak.
La Báscula is a Spanish range produced by Master of wine, Ed Adams and South African winemaker, Bruce Jack. The name translates as weighing scales, and represents the balance between indigenous Spanish varieties and modern winemaking. The idea is to produce wines that represent excellent value for money whilst also showing off the areas where the wines were made.