Tasting Notes: Juicy raspberry, cherry, tobacco and black pepper on the nose with creamy vanilla spice from the mix of old and new French and American oak, dark plum and soft spice on the palate.
Region: Windowrie, New South Wales, Australia
Varieties: 100% Shiraz
ABV: 14%
Closure: Screwtop
Vegan. Organic. No Added Sulphur.
Pairing: Try with anything grilled, barbecued or charred.
More Info: "David and Wizz O'Dea bought the Windowrie estate in 1959 and produced a variety of cereal crops. In the mid 80’s, a decision was made to diversify into grape growing, dramatically changing the family's fortunes. From humble beginnings, the Windowrie Estate based in Canowindra built the region's first winery, where they now produce a large array of organic wines. One of these being our No Sulphur Added Shiraz made by Jason O’Dea and branded under ‘The Natural Wine Company’"