Tasting Notes: A light and earthy red with sharp flavours of cranberries, beetroot, cherry and blackberries. Low in alcohol with fine tannins, subtle smoky oak and a deliciously savoury finish.
Region: Carmarthenshire, Wales
Varieties: 100% Rondo
ABV: 7%
Closure: Cork with wax seal
Vegan. Organic. Natural.
Pairing: Beef carpaccio, lamb kleftiko with salsa verde or Greek style baked aubergine.
More Info: Jemma and Paul, two very dedicated and passionate individuals, planted their vineyard in West Wales in 2010 after having spent almost 10 years converting an established vineyard into an award winning non-intervention organic vineyard in Andalucia, Spain.
They believe that zero intervention viticulture without the use of any pesticides, herbicides, fungicide or fertilizer is the key to growing quality grapes that reflect their unique Welsh terroir. The vineyards use regenerative viticulture and are organically maintained. Zero intervention in the vineyard also extends to the winemaking process. All wines undergo spontaneous fermentation thanks to the grape's wild yeasts, unblocked malo-lactic fermentation and gravity led clarification without filtration. Their wines are fermented in Amphoras (Spanish Tinajas) brought back from Spain. Their wines are made in collaboration with David Morris from Mountain People Wine.