Tasting Notes: A medium-bodied red with aromas of blackberry and hints of vanilla from having been aged in second year Barolo oak.
Region: Llandudno, Wales
Varieties: Rondo
ABV: 12%
Closure: Screwtop
Vegan.
Food Pairing: Lamb cutlets grilled on the barbecue or with a steaming bowl of cawl.
More Info: Colin and Charlotte first planted their vineyard in 2012 with only 300 vines, however they have now expanded to more than 3000 vines across 3 acres. They initially planted cool climate hybrid varieties such as Rondo and Solaris, which have made award-winning still white and red wines. They have also planted some more traditional varieties such as Pinot Noir and Chardonnay as they have an exceptional microclimate.
Through working closely with the winery and improving their growing techniques, their wines develop every year and regularly win awards.