Intense aromas of raisins, liquorice and coffee. It's very soft with an excellent balance between acidity and sweetness.
Region: Sanlucar de Barrameda, Andalusia, Spain
Varieties: 100% Pedro Ximenez
Oxidatively aged, partially fermented musts of dried Pedro Ximenez grapes. Aged for approximately 12-14 years through the process of “Soleras and Criaderas” in American oak casks.
Pedro Ximenez is a wine for dessert itself. It goes perfectly with dark chocolate, excellent with ice cream and even pairs well with blue cheeses.