Intense aromas of almonds, citrus and some notes similar to an amontillado. Dry, tasty and very soft on the palate.
Region: Manzanilla Sanlucar de Barrameda, Andalusia, Spain
Varieties: 100% Palomino
AGEING: Biological aging under flor, 5 years of breeding by solera system and hatcheries in American oak barrels.
PAIRING: Seafood, such as rice or fish stews, seafood and good Iberian ham.