Tasting Notes: Lime and honeysuckle on the nose follow through onto a wonderfully textured palate, with refreshing acidity and a driven mineral finish.
Region: Entre-Deux-Mers, Bordeaux, France
Varieties: 2/3 Sauvignon Blanc,1/3 Old Vine Sémillon
ABV: 13%
Closure: Cork
Pairing: Great with meaty fish like monkfish, delicious with herby olives and great as a red alternative with a roast dinner.
More Info: Machine harvested grapes in the early morning to preserve freshness. Skin contact for 5 hours at 14 °C under CO₂. Matured for 8 months in one year old French Bordeaux Barriques with no battônage.